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Sizzling Bombay
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Lamb Biryani
$19.99
$19.99
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Indian basmati rice & lamb cubes richly flavored with saffron nuts & raisins
Sizzling Bombay
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Basmati Rice
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Sizzling Bombay
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Chicken Biryani
$17.99
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Long grain basmati rice & chicken spiced with saffron nuts & raisins
Sizzling Bombay
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Goat Biryani
$19.99
$19.99
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Indian basmati rice & goat cubes richly flavored with saffron nuts & raisins
Sizzling Bombay
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Peas Pulao
$6.99
$6.99
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Fragrant basmati rice cooked with fresh green peas and mild spices, creating a flavorful and wholesome Peas Pulao.
Sizzling Bombay
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Jeera Pulao
$6.99
$6.99
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Fragrant Jeera Pulao featuring long grain basmati rice tempered with aromatic cumin seeds, cooked to perfection for a flavorful and comforting side dish.
Sizzling Bombay
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Kashmiri Pulao
$9.99
$9.99
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Aromatic long grain basmati rice cooked with fragrant saffron, dry fruits, and nuts for a flavorful, festive dish.
Sizzling Bombay
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Chef’s Special Biryani
$22.99
$22.99
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Long grain basmati rice cooked with fresh Indian spices, lamb, chicken & seafood
Sizzling Bombay
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Shrimp Biryani
$21.99
$21.99
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Indian basmati rice & lamb cubes richly flavored with saffron nuts & raisins
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Vegetable Samosa
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A flaky pastry filled with mildly spiced potatoes for a delicious, savory bite.
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Vegetable Pakora
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Assorted fresh vegetables dipped in chickpea flour batter and deep-fried to crispy perfection.
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Tofu Saag
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Cubes of tofu cookd in a spinach sauce with Indian spices
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Chana Masala
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Chickpeas (garbanzo) slowly simmered with onions and tomato gravy
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Vegetable Samosa
$6.99
$6.99
Unit price
/
per
Quick View
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Add To Cart
Add To Cart
A flaky pastry filled with mildly spiced potatoes for a delicious, savory bite.
Quick View
Quick View
Add To Cart
Add To Cart
Vegetable Pakora
$6.99
$6.99
Unit price
/
per
Quick View
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Add To Cart
Assorted fresh vegetables dipped in chickpea flour batter and deep-fried to crispy perfection.
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Spice Level:
1
1
2
3
4
5
6
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8
9
10
1
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Tofu Saag
$16.99
$16.99
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Spice Level:
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Cubes of tofu cookd in a spinach sauce with Indian spices
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Spice Level:
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6
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Chana Masala
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$16.99
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Chickpeas (garbanzo) slowly simmered with onions and tomato gravy
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