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Lamb or Goat Bhuna Punjabi
- $21.99
- $21.99
- Unit price
- per
Lamb or goat cooked in an onion and tomato sauce seasoned with ginger, garlic, brown mustard seeds and garam mas ala (blend of Indian spices). -
Shrimp Jalfrezi
- $21.99
- $21.99
- Unit price
- per
Mildly spiced shrimp sautéed with, tomatoes, onions & bell peppers -
Lamb Chop Masala
- $21.99
- $21.99
- Unit price
- per
Tender lamb chops marinated with ginger, fresh herbs, and spices, then simmered in a rich onion and tomato sauce for deep, savory flavor. -
Matar Mushrooms -VN
- $16.99
- $16.99
- Unit price
- per
Green peas and mushrooms cooked with onion sand tomato-based sauce with fresh Indian spices -
Shrimp Vindaloo
- $21.99
- $21.99
- Unit price
- per
Shrimp cooked in a fiery sauce with fresh ginger, garlic, diced tomatoes, and tender potatoes for a bold, spicy flavor. -
Kidney Bean Salad
- $6.99
- $6.99
- Unit price
- per
A vibrant mix of kidney beans, tomato, potato, cucumber, and iceberg lettuce tossed with our signature Sizzling dressing. -
Chicken Seekh Kabob
- $20.99
- $20.99
- Unit price
- per
Ground chicken blended with fresh Indian spices, skewered, and grilled in a traditional clay oven. -
Kidney Beans Masala - VN
- $16.99
- $16.99
- Unit price
- per
Seasoned with ginger, cumin, onions and garlic -
Seafood Mazedar
- $22.99
- $22.99
- Unit price
- per
A combination of seafood (shrimp, salmon, and bass) cooked in a chef's special yogurt and onion sauce with a blend of Indian spices.
