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Chef’s Special Biryani
- $22.99
- $22.99
- Unit price
- per
Long grain basmati rice cooked with fresh Indian spices, lamb, chicken & seafood -
Peas Pulao
- $6.99
- $6.99
- Unit price
- per
Fragrant basmati rice cooked with fresh green peas and mild spices, creating a flavorful and wholesome Peas Pulao. -
Chicken Kadhai
- $17.99
- $17.99
- Unit price
- per
Cubes of white meat cooked with onions, tomatoes, bell pepper in kadhai sauce -
Rasmalai
- $4.99
- $4.99
- Unit price
- per
Soft cheese patties soaked in milk, cardamom and rosewater syrup. -
Paneer Tikka
- $17.99
- $17.99
- Unit price
- per
Cottage cheese cubes marinated in fresh Indian spices and yogurt, then grilled in a traditional clay oven. -
Seafood Methi Malai
- $22.99
- $22.99
- Unit price
- per
A flavorful blend of shrimp, salmon, scallops, and bass cooked in a creamy onion-based sauce with a hint of fenugreek leaves. -
Tandoori Vegetable
- $17.99
- $17.99
- Unit price
- per
Assorted vegetables marinated with fresh Indian spices & grilled in a clay oven -
Lamb Chops
- $24.99
- $24.99
- Unit price
- per
Free-range rack of lamb marinated in our signature blend of yogurt and garam masala, then grilled to perfection. -
Tofu Pakora
- $6.99
- $6.99
- Unit price
- per
Tofu battered with chickpea flour, cumin seeds and deep fried.
